"Abbaye de Morgeot" is here in its most beautiful expression: it has been harvested
Last vintage before they take on Eric Boissenot as consultant
with supple tannins and citrusy acidity providing definition for appealing flavors of pureed black cherry and boysenberry fruit
The summer was warm and steady
Domaine Pierre Gelin - Chambertin Clos de Bèze Grand Cru 2021 (750ml) Garganega "Abbaye de Morgeot" is hereRed Burgundy might be the world's most flexible food wine. The wine's high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami. This red shows plenty of depth, with black cherry, blackberry, mineral and spice flavors. Dense and